• Supervise and coordinate the activities of restaurant staff to ensure efficient operations.
• Maintain high standards of food quality, service, and cleanliness.
• Train, mentor, and motivate staff to provide exceptional customer service.
• Handle customer complaints and resolve issues promptly and professionally.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Assist in the development and implementation of restaurant policies and procedures.
• Conduct regular staff meetings to communicate updates and address concerns.
• Manage staff schedules and ensure adequate coverage during peak hours.
• Collaborate with the management team to achieve financial and operational goals.

• Proven experience as a Restaurant Supervisor or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to handle high-pressure situations and make quick decisions.
• Knowledge of food safety and sanitation regulations.
• Proficiency in restaurant management software is a plus.
• High school diploma or equivalent; additional certification in hospitality or restaurant management is a plus.

Interested parties may apply here.